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April 5, 2014

This weekend, for the first time in a very long while, Allison and I treated ourselves to margaritas. However, instead of spending $5-8 per drink at the hands of a bartender and the demanding guidelines of a restaurant we decided to make them ourselves from the familiarity of our kitchen to enjoy from the comfort of our couch while the glow of a netflix lit our living room. Date nights at home, romance at its best I say.

tequila (anything except Jose Cuervo)
triple sec (cointreau)
fresh lime juice
simple syrup (sugar water)

Add ice then one part tequila, one part triple sec and one part lime juice followed by half part of simple syrup. Shake (or stir, depending upon preference). Salt rim of glass, if desired, then pour drink and make a toast if the occasion calls for one... enjoy.

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