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March 26, 2015

Crisp. Cool. Delicious. There are numerous versions of this recipe floating around and there isn’t really a wrong way to make it. Come to think of it, I’m not sure I’ve met a broccoli salad that I haven’t liked. This particular combination of ingredients was passed along from a colleague and we’ve probably made it a dozen times in the last six months with every intention of having it on stand-by with Spring here and Summer around the corner.

broccoli florets (12 ounces give or take)
3/4 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar
1/4 cup red onion (diced)
bacon (6 strips crumbled)
sliced almonds (or sunflower seeds)

Mix broccoli, red onion, bacon, craisins and almonds (or sunflower seeds) in a bowl. In a separate bowl mix the mayonnaise, sugar and vinegar together pouring over the broccoli mix once combined. Serve immediately or refrigerate until ready. Enjoy!

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