SIMPLE GREEN BEANSMay 3, 2014
Sometimes you eat over at a friend’s house and you realize whatever you’re eating is delicious so you let them know by giving them a quick compliment. “This <insert food here> is really good” you say. After eating an entire serving you head back for seconds and finally ask for the recipe only to discover it’s something really simple that you should have been making your whole life. This is one of those things…
fresh green beans (washed with ends snapped)
1 tablespoon butter
Drizzle olive oil on the beans tossing them to coat then sprinkle with sea salt, black pepper and cavender's seasoning. Throw the beans in a pan with a tablespoon of butter, garlic and a little olive oil heating over medium heat until beans are tender, tossing occasionally. The amount of ingredients are to taste; we usually eyeball how many beans we're hungry for and almost always go heavier on the cavender's seasoning. Simple, easy and delicious. Feed them to your friends/family and they'll be asking for the recipe, or at least for seconds, guaranteed.